Traditional Hungarian Goulash Recipe

 Hungarian goulash is a rich and hearty stew that originated in Hungary. It's typically made with beef, onions, and paprika, which gives it its distinctive red color and smoky flavor. The stew is often cooked slowly over low heat to allow the flavors to meld together and the beef to become tender. Goulash is a staple dish in Hungarian cuisine and is often served with bread or dumplings. It's a warming and comforting meal that's perfect for chilly weather.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 onions, chopped
• 2 tablespoons paprika
• 1 teaspoon caraway seeds
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• 4 cups beef broth
• 2 cups diced potatoes
• 2 cups sliced carrots
• Salt and pepper to taste
• Sour cream and chopped fresh parsley for serving

Directions:

1. Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
2. Add the beef cubes in batches and brown on all sides. Remove from the pot and set aside.
3. Add the chopped onions to the pot and cook until softened and translucent, about 5-7 minutes.
4. Add the paprika and caraway seeds and stir to coat the onions. Cook for another 1-2 minutes until fragrant.
5. Add the minced garlic and tomato paste and cook for another 1-2 minutes.
6. Pour in the beef broth and stir to combine. Add the browned beef cubes back into the pot.
7. Add the diced potatoes and sliced carrots. Stir to combine.
8. Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Cook for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
9. Season with salt and pepper to taste.
10. Serve hot with a dollop of sour cream and some chopped fresh parsley on top.
11. Enjoy your hearty and flavorful Hungarian goulash!